Wednesday, November 27, 2013


Paneer tikka's is the best and perfect starters which can be baked or grilled or fryed. Since I dont have oven yet, I have shallow fryed. It can be cooked with different variations with different ingredients as one wish to prepare it. In this, the strong flavour of mint is well combined with the mild texture of paneer. If you have left over tikki's, then you can make a dinner itemby sandwiching between buttered or with ur fav chutney applied breadslices.


1 Cup Grated Paneer.

1/2 Cup Boiled Potato or 1 or 2 Breadslices(soaked in water and squeezed)

2 Pearl Onions.

1 tsp Grated Ginger.

1 tbsp Coriander leaves.

1/2 tbsp Mint leaves.

1/2 tsp Garam masala.

1 tbsp Cornflour.

1 tsp Pepper powder.

1 tsp Chat masala.

Breadcrumbs for coating.

Salt to taste.

Oil for shallow fry.


Mix all the ingredients in a bowl except oil and chat masala. If ur breadslices then dip it into water, squeeze out excess water and mix well. Apply oil on ur palms and make small flattened round shaped and keep a side. Heat oil in a pan for shallow fry. Coat the tikki's  in breadcrumbs and shallow fry on both the sides or until u get a nice brown crust on both the sides. Serve hot with a sprinkle of chat masala on top.