Monday, November 18, 2013


''Cutlets'' are very popular, simple and easy snacks. This time, I had a twist adding sweet potatoes instead of normal potatoes which was much more healthier version. The taste was superb with a mix of sweet and also spicy. It can be had as a perfect starters for the parties or as a tea time snacks. Do try this -


2 Boiled Sweet potato.

1/2 Cup Grated Carrots.

1 tsp Ginger paste.

1 tbsp Chopped Onions.

1 tsp Red chilly pd.

1/2 tsp Garam masala pd.

1/4 Cup Chopped Coriander leaves.

1 tsp Chopped Mint leaves.

1 Cup Bread crumbs.(appro)

Salt to taste.

Oil for shallow fry.


Mash the boiled sweet potatoes.  Add all the ingredients except oil. For the binding purpose add 2 to 3 tbsp bread crumbs and mix thoroughly. Now divide the mixture equally. Make small balls and flatten it. Now toss each flatten cutlets into breadcrumbs and shallow fry them on a grilled pan or normal pan till golden brown or until done. Serve hot with a dip of green chutney.