PINEAPPLE FISH NOODLES

I know it sounds different. As of now you all would have known pineapple fruit is one of our favourite fruit specially for my hubby. He loves making different recipe using pinapple fruit and he does, out of which few comes success. This is one of them. (few more recipe to come) :) Wonderful additition to this recipe are the fish piece.The real flavour comes out when the fish and the pineapple piece are fully cooked with noodles and thats what this is special. You can feel the sweetness, tangyness and spicy too in this whole meal. I personally really liked this recipe so much. Perfect to have with gobi or mushroom manchurian as a sidedish. Yum..

INGREDIENTS FOR MARINATING FISH.

1 Tilapia Fillet.

1 tbsp Chilli pd.

1/2 tsp Turmeric pd.

Pinch of Hing.

Salt to taste.

INGREDIENTS FOR MAKING THE REST.

1 Pack Egg Noodles(Cooked)

1 Big Onion.

2 tbsp Ginger-Garlic paste.

1/2 Cup Pinapple pieces.

1 1/2 tbsp Soya sause.

1 tbsp Worchestershire sause.

1/2 tsp Chilli sause (Optional)

1 tbsp Red curry paste.(Thai)

Salt to taste.

Oil.

GARNISH.

Coriande leaves.

Pinapple pieces.

Grape.

METHOD.

Cut fish into small piece and marinate them with above ingredients for about half an hour.

Heat a pan with oil. Fry onion and gingergarlic paste. Throw in rest of the ingredients from pinapple piece till salt. Make sure you add salt very less because these sause and also the marinated fish contains salt.

Later on add few drops of water and drop th marinated fish. Cook till its done.

Lastly add cooked noodles and garnish with coriander leaves few fresh pinapple pieces and grape.

Serve hot.

Enjoy!!