INGREDIENTS.
4 Sliced Eggplant.
In a bowl break egg and whisk it. It should be enough to dip the marinated eggplants. On a plate combine flour, salt and pepper. On another plate spread breadcrumbs. Coat the eggplants into the flour mixture on both the sides. Then dip into egg mixture and finally to the bread crumbs mixture, pressing lightly on both the sides.
Heat 1 tbs oil in a pan. Add garlic and place the eggplant slices gently. On a low heat cook it on both the sides until slight brown. Drain on the paper towels.
Lastly spread the slices with cheese.
4 Sliced Eggplant.
Pasta sause. [any of ur fav choice]
2 Cloves of chopped Garlic (Or) Garlic powder.
1/2 cup All purpose flour.
2 Eggs.
1 cup Italian seasoned Bread crumbs.
Handful of cheese on each slice.[ I used mixed of mozzarella and cheddar]
Salt and pepper to taste.
1 tsp Oil.
METHOD.
Cut eggplant into circle about 1/4 inch slices. Sprinkle them with salt and pepper. Let it sit for 15 min. Thus keeping for few min salt will release some of its moisture. Wipe up the excess water with the help of tissue.
Preheat the oven to 350 F. Now spread the pasta sause as per needed on the baking dish. Place the eggplant slice. Again top it with some more pasta sause.
Lastly spread the slices with cheese.
Bake them for about 30 min or until the cheese melts and form a slight borwn colour. Allow it to sit for another 10 min. Serve hot.
Enjoy!!
27 comments:
Oh god, wat a delicious eggplant dish dear Suma...makes me hungry!!
Eggplant Cheddar looks yummy..
I love eggplant parm (and chicken parm too!). I'm sure the cheddar one tastes delicious as well. It sure looks nice!
That is great recipe but it is not vegan as u used cheese/egg (which is an animal derivated product).
That's what I thought when I read the title but great idea to replace with cheddar, looks delicious! :)
Cham ,Asha,
Thanks for information..i too did not notice her blog that eggs and cheese are not allowed...will delete that..
Thanks Priya, Madhumathi, Vani
Hey Suma,they are so lovely..looks like royal..I love eggplant too..
wow suma Cheddar looks very delicious. It is very nice idea of using Cheese on eggplant
that looks awesome .. good dish
i also saw this one on food network and i thought to give it a try too..but after seeing yours i think its a sure hit so i can try with no worries:)
mmm. looks mouth-watering Suma! Nice tempting pic.
wow suma this is looks new and yummy.
Umm..it making me feel very hungry....looks so gud
wow..delicious dish Suma..would love to try it..:)
This looks really delicious suma,have to try it. I guess as eggplant is not very popular at my place will substitute with chicken instead:). Have published the baking for baginners round up. Thks for ur support and encouragement.
looks delicious...
Looks nice. And must have tasted great. I like brinjals very much. But husband is not a fan of brinjal so I don't buy brinjals often. but your recipe sounds good. will try it soon.
looks perfect and yummy
It looks really tempting.......even I saw a similar version the other day on telly....but will try ur version as it looks easy and yummy
Looks delicious Suma!!
thnks for step by step pictorial,,new for me,..
Wow Suma, nice recipe, and nice twist with the cheddar. Long time since I made this.
This is looks really awesome & delicious..
Wow.. Thats a nice tip of using cheddar instead of parmesan.. Looks awesome!
Cheddar looks equally delish on eggplant:)
that sounds yummy, suma!
This is a nice recipe, looks very good... cheese can turn anything into something super tasty!
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