INGREDIENTS
1 Cup Rava.
1/2 Cup Yogurt.
1/4 Cup Chopped Onions.
1/4 Cup Grated Carrots.
1 tsp Grated Ginger.
1 Green chilli.
1 tsp Mustard seeds.
1 tsp Channa dal.
1 tsp Urad dal.
1 tbsp Chopped Cashew.
1 Sprig Curry leaves.
1/2 Cup Water.
2 tsp Oil.
Salt to taste.
(Extra veggies can also be added.)
METHOD.
Heat oil in a pan. Add mustard seeds and allow then to pop. Add channa dal and urad dal and fry them till it turns light brown. Later add grted ginger followed by onions, carrots, green chilli and curry leaves. Fry them for a while.
Add rava and roast it along with the veggie mixture. Transfer them into a bowl and allow it to cool.
Add yogurt, salt, water, cashew and mix them well making sure not to form any lumps. Allow the mixture to stand for half an hour. The consistency must be just like normal idli batter.
Grease idli tray with oil. Put the batter into each mould and steam them for about 10 to 15 min on medium heat.
Allow them to cool when its done. Remove idlies with the help of spoon and serve hot with Peanut chutney.
Enjoy!!
34 comments:
Rava idlis looks delicious Suma..and I love the chutney pattern,just like a drop or to be more precise,like a mango!!Great.I havent tried this version of Rava idli..I always make the urad dal-rava idli.Shall try out this easy version next!!
Hello Suma - Long time! I am feeling hungry after seeing your rava idlis!
I love rava idlis too .. yum yum
Nice presentation. I never made them at home. Looks yum.
Nice snaps,i make them at home but i don't use veggies.
I have blogrolled u
This looks so great and not very difficult. I was just wondering what to feed my son before he goes off cycling. Now I know. Thanks..
lovely idlis...my fav...
My husband doesn't like upmas but it is quite happy with rava idlis... i add carrots too. Looks great Suma.
Good one Suma, love the chutney presentation too
These are really cute! Mini Rava idlis. Nice presentation. Awesome!
Cute rava idlies...lovely chutney presentation SUma..
hey rava idlis look very nice.. dont u have to add soda? how will it fluff without adding soda?
wow..loved it da..so simple n colorful n healthy too..:)
love rava idlis..i make it very often as it does not require fermenattion..lovely picture..
thanks everyone..
Lovely idlis Suma. :-)
this is somethi i hve to still try...:-)thnks for shrin
fantabulous and healthy idlis..adore them
I have always made Rava idli with the mix and never dared try the original version..Your recipe sounds simple and easy to follow,,will try it soon:)
Looks like it's pretty easy to make, Suma. I've always used the MTR mix. Love the addition of carrots.
Hi Suma, where wer you girl, just read your comment at FH! Was bust typing for tomorrow's post, not ready yet! :))
I love veg Rave idli, haven't made in a long time, looks great! With red chutney, slurp!
Rava Idly looks great Suma....i love it...very simple and easy to make...Thank you for stopping by...You have a beautiful blog.
love the recipe because there is no fermentation required in this one..will give this surely a try..thanks
I love these any day for breakfast or dinner with a dollop of roasted gram chutney...yum yum!
I also love rava idli's, though never tried the with carrots, next time 'll add carrots too..
Hi, I made the idlis just like yours. Check my blog. I have posted it. Thanks.
wow.. looks yummy & delicious. soft idly.. nice click..
the entire thing is giving in such a simple fashion. amazing yaar. will attempt to make it for breakfast at home. fast n easy
sounds simple and yet looks delicious.
i am sure to give a try to ur rava idlis and peanut chutney ...
thanks everyone..
Nanduakka,
I am sure ur gonna love it. try nd let me know the result.
Rava idli looks yum,loved the last picture !
I remb making these idlis the first time I came to US. It was the only idli that was successful :)
Cute rava idlies!
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