INGREDIENTS.
1 cup Rava.
1 cup Milk.
1 cup Sugar.
2 cup Water.
1/2 cup finely chopped pineapple.
Oil for deep frying.
FOR MAKING SUGAR SYRUP.
1 cup Sugar.
1/2 cup Water.
1/2 tsp Cardamom powder.
1 tsp Lemon juice.
METHOD.
In a pan cook chopped pineapple with 2 cups of water till tender. Later add milk and let it come to boil at which point rava is added gradually. Keep stirring and take care not to form any lumps. Simmer and let it cook for 5 min. Once rava is cooked, add the sugar and mix it well till sugar dissolves. After that set the mixture to cool.
For the sugar syrup, drop sugar and water in a pan and cook to make syrup. Add lemon juice to clarify syrup. Remove the scum. Add cardamom powder. Boil till the sugar turns to one threaded consistency. Transfer the syrup into serving dish.
Later knead the pineapple rava mixture into soft dough. Divide the dough into small balls.
Later knead the pineapple rava mixture into soft dough. Divide the dough into small balls.
Deep fry these in hot oil on low heat. When jamuns are golden brown, drain them and add to the hot syrup.
Serve as it is or along with ice cream.
25 comments:
wow!!!this is such a innvative idea suma..addition of pineapple sounds wonderul!!!simply supeeeeerrrrrrrb:)...loved it completely.
i second ranji's comment.....loved the recipe... rajesh made it?
wow!i am surely trying this !
Good idea, using pineapple for jamuns. Will try this next time.
You have such a nice recipes with pineapple.
And Thank You Suma for added in your blog roll.
May 17, 2008 4:01 AM
Whoa!! Pineapple and Jamuns are my fave but never thought combining these two, great idea!:))
Hi Suma!! This is new to me and looks very creative!! who wud have thought about pineapple jamuns!! Thanks a lot for the idea:)
wow suma thats a gr8 combination i suppose...wuld like to grab one to taste n then all the dish..:D
BTW first time to ur blog...gr8 recipies
wow..mouthwatering yummy and a very creative idea.....very nice and new recipe..ought to try sometime soon....thanks for sharing the recipe
yummy jamuns suma
what an idea sirjeee... seriously pass it on to ur hubby... what an idea... and it looks yummy .. wish i could pick few from there... and hey.. its my first time here.. and i have bookmarked it to chck out all ur recipes soon...
and yeah another thing.... u r very beautiful... not just by looks .. theres something abt ur face... theres some beauty..ok too much of flattering but i really felt it..:)
hi suma!!!a coupe of awards waiting for u in my blog...enjoooooooooy!!!:)
lovely jamoons! what a splendid combo! Kudos.
wow..lovely jamuns..looks too tempting..check out my blog for a surprise
Hi Suma.....
First time to ur blog.... Love all ur recipes. Pineapple rava jamuns looks so good. Different recipe. Love it...
Thanks a lot ranji, nanduakka,andhra,asha,roopa,uma,divya for ur loving words....
Welcome friends sashree,sangeetha,sagari,sukanya u all too have a gr8t blogs...i visited and i luved it so much..
Swathi,
welcome to u too and i have conveyed to sirjee abt ur comment...and thanks again along with my recipe u liked me too..he he...keep visitng...
What a lovely idea to incorporate pineapple in jamuns! Must've tasted awesome!
Hi Suma ,visiting ur blog for the first time,nice blog.Would love to see u on my blog.
This recipe is new to me and looks very creative!!Looks tempting.Thanks for such a great idea.
Hi,
first time here, but very please to find u :) Lucky wife! The jamun idea is awesome with touch of fruit and rava...
Suma-
first time visitor here, came from Cham's blog...pineapple jamuns look yummy.
Thanks u so much cham , vani,mitr,sireesha for visitng my blog.....
suma i didnt receive any mail from u in gmail..binu.ranji@gmail.com..thats my gmail id.
wow suma, very innovative recipe. Jamun must be tasted very yummy.Thanks for sharing this recipe
I'm a sucker for pineapple.. what a novel idea to use them in jamuns.. looks awesome.
Firstly congrats for so many awards.This pineapple rawa jamun is mouth watering..
Congratulations on your awards. It is my first time here, and you have a lovely blog. Full bold on your pineapple gulab jamuns...nice one..
Hi Suma,
This is the first time I'm visiting your blog- really liked the recipes especially the shrikand and the pineapple jamun.
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