MANGO CHEESE CAKE WITH PANEER (500TH POST)

Yeyyyyyy!!! finally here comes my 500 th post of my blog💪😇 Its an immense pleasure to share my overloaded happiness with all of you guys who supported me continuously throughout my food blogging journey. Am so grateful to all of you. Thank you 🙏🙏😊😊 Looking forward for the same in the upcoming year😍😍😍

On this wonderful day, taught of posting something sweet. So came up with Mango Cheese cake💛These are traditionally prepared with Cream cheese but here I have tried with Paneer. Its very soft and just melts in mouth. It tasted rich, creamy and full on flavours of fresh mangoes. Good thing is therez no Baking process instead just refrigerating method. My heart goes anything made with Mangoes.💛💛💛 I would say this is a ''WINNING DESSERT''💛💛😁

INGREDIENTS FOR CRUST

150 grames Marie Biscuits

1 tbsp Sugar

1/4 cup Unsalted Melted Butter

 METHOD

Grease the tart pan with butter or any of your baking pan which has a removable bottom. Blend the biscuits, sugar and melted butter. Pour into the pan and press evenly allover. It should be tight enough. Refrigerator for 15 min.

INGREDIENTS FOR MANGO CHEESE FILLING

1.5 Cup blended Paneer.

1/2 cup Mangoes puree

1/4 cup Condensed Milk (add more or less accordingly)

1 cup Heavy Cream

2 tsp Agar agar powder

1/2 Cup Water

1 tsp Vanilla essence

METHOD

In a bowl, mix paneer with condensed milk. Whip the chilled heavy cream till you get stiff peak.  Now mix the cream cheese into the whipped cream and beat it. Boil the agar agar into the water till its dissolves. Add the mango puree and whisk fast. Remove from flame and let it cool down for few min. When its slight warm, add them into the mixture along with vanilla essence. Fold it gently again. Remove the prepared crust from fridge and gently pour the mango filling into it. Let it chill for 7 to 8 hours. 

INGREDIENTS FOR MANGO GLAZE

1/2 cup Mango pulp

1 tsp Agar agar

1 tbsp Sugar

2 tbsp Water

1 tbsp Lime juice

METHOD

Put all the ingredients into the pan and boil till it gets thickens. Once its semi cool, pour them upon the cheese filling and refrigerate for another half an hour. Once its well set, demould the cheese cake and garnish with fresh Alphonso mangoes on top.Serve chill.

Enjoy!!!

TULSI POOJA

Tulsi is a sacred plant in Hindu belief. Tulsi Puja is a rich traditional way of worshipping Nature🍀. It is observed on Ksheerabdi Dwadashi in the month of Kartika. As per a blessings of Vishnu to marry Vrinda in her next birth. Vishnu in the form of Shaligram, married Tulsi. So in order to recall and to show respect to this event, the ceremony of Tulsi Vivah is performed. The significance of tulsi puja is really interesting. You can just google for the detailed info😊

So this is my Tulsi pic where I decored with flowers, keeping Gooseberry plant nearby.  (That is considered as Lord Vishnu in the the form of Gooseberry) 😍

Herez the look of my Rose decore Mandir, Simple design around Tulsi ma with Rangoli powder, Diyas, Aarthi items followed by Banana & Goddu Phovu (sweet phoha) as Prashaad.

This is my entire view of my Tulsi Vivah looked😍

Finally sharing the pic of our apt Tulsi Pooja🙏😊

Thanks for tuning in :)

SCHEZWAN SHELLED PASTA WITH SCRAMBLED EGGS

Pastas are extremely flavourful, quick and family favorite recipe. Perfect for weekends dinner specially😀 I end up making pasta with white sause and also preparing in schezwan style method. When you have readymade Schezwan chutney at home then its supa easy to prepare in jiffy. I bet you would just love this preparation. I am a great fan of this S sause😍 Its spicy and is loaded with different flavours. 

Kiddoes will just adore having this delicious dish. Infact its a better way to make them eat veggies too😊Buzzz what else mommies want😆

NOTE: Non veg lovers can add fryed Chicken Sausage. Equally tastes good and you can also make use of Olive oil instead of butter for this recipe. 

INGREDIENTS

2  Cups of  Cooked Wheat Pasta.

1 Onion

1 Cup of Assorted Veggies (carrots, beans, capsicum, cabbage)

2 tsp of Chopped Garlic

1 tsp of Grated Ginger.

2 1/2 tbsp Schezwan chutney sause

3 tbsp Paste cooked water.

Grated Cheese for garnishing (optional)

Spring Onions for garnishing

Salt to taste

Butter for sauting

INGREDIENTS FOR SCRAMBLED EGGS

2 Beaten Eggs

2 tsp Milk

Salt and Pepper to taste

METHOD

Heat butter in a pan. Add in ginger garlic followed by onions. Saute them till translucent. Now add the thinly sliced veggies and let it half cook for 3 to 4 min. Next add the schezwan chutney and mix well. Add pasta cooked water and dilute the mixture. This is the stage where you add the cooked pasta. Mix them well all together so that the masala gets coated with the pasta. Make sure the consistency should not be that dry. Add additional water if needed. Garnish with spring onions and cheese. Keep it aside. Now next for the scrambled eggs. Beat the eggs in the bowl followed by milk, salt and pepper. Heat butter in a pan. Pour the egg mixture and let it sit for 10 sec under low flame. Then using rubber spatula, gently fold the eggs on all the sides until the eggs are set. Do not stir constantly. Remove from heat and top on the ready pasta. Serve hot.

ENJOY!!!

MANGO PUTTU

Apart from normal white puttu,I tried something different adding Mangoes (king of fruit) to make Mango Puttu.😁💛 Its very nutritious. Best way to make puttu colourful and interesting cum attractive especially for kids. These can be eaten as it is though it has gotten a sweet flavour. I have used mangoes as whole pieces as well as the pureed one to mix with the puttu powder. So lets dig into the recipe..

NOTE: Sweetness can be adjusted accordingly. I am just giving the rough measurement😊😊as some of puttu powder requires more liquid. 

INGREDIENTS

1 cup Puttu podi

2 Ripe Mangoes 

1 cup Fresh grated coconut

1/2 cup Grated Jaggery

Pinch of salt

Pinch of Cardamom powder (optional)

METHOD

First blend one mango adding little water until smooth paste. Make a small pieces with another mango. Now take a big bowl. Add puttu powder with salt and mango puree little by little to make it wet. To check the mixture if its ready, just take a small portion between your palms,and gently press, it should form a big lump. And when you press, it should break easily and crumble. But makesure the whole mixture should not have even tiny lumps. So mix it well using your fingertips. Let it rest for 15 min. In another bowl, mix coconut and jaggery together and keep it aside. Now take a puttu maker and layer it with 1 tbsp coconut  jaggery mixture first then 2 tsp of mango pieces and spread evenly. Then fill with mango puttu mixture and then again with coconut jaggery mix. Continue with the same process as shown in the picture till maker is completely filled. Place the maker on Puttu kudam or pressure cooker and steam for 7 to 8 min. Thats it 😊Tasty mango puttu is ready to serve😋😋

ENJOY!!!

MANGO DELIGHT IN JAGGERY SYRUP

Hey, have you ever tried using Jaggery instead of Sugar in Mango juice? Well using Jaggery is the healthiest version.I will say :) I make its syrup and refrigerate for a month :) Incorporating Jaggery in your daily food or drink fills you with energy, helps in digestion, constipation and many more things

Now coming back with my recipe, I tried adding jaggery in Mango juice which tasted soo good. The addition of mint gave the freshness to the drink :)

INGREDIENTS

1 Ripe Mango

Half handful of Mint leaves

Half of Lime juice

1/2 Cup water or more (depends on ur likings)

2 tbsp Jaggery syrup or Jaggery powder.(can add more less)

METHOD

Blend everything into the blender until smooth. Serve into a glass with fresh mint on top.

ENJOY!!!