Being a Mushroom lover, I make this dish offen at home. You know when I have this dish, I actually feel that I have enjoyed the REAL flavour & taste of mushrooms :) more than adding them into the gravy :) or with any other main ingredients. The best part is its done in jiffy :) So do try this Delicious & flavourful mushroom fry and let me know if you liked it :)
INGREDIENTS
200 to 250 grams Button Mushrooms
1 tsp Ginger Garlic paste
2 tsp Kashmiri red chilly pd (more or less)
1/2 tsp Turmeric pd
1 tsp Pepper pd
1 tsp Chaat masala or Amchur pd
1 tsp Garam Masala (optional)
2 tsp Oil (1 tsp for marination and 1 tsp for shallow fry)
Salt to taste.
METHOD
Rinse the mushrooms couple of times in water and then drain well. Wipe it well. Cut them into halves. Add all the rest of the ingredients and mix well. Marinate for half an hour. Heat oil in pan, add the marinated mushrooms and stir fry on high flame. Close with a lid and Reduce the flame for 1 min. Now you can see the moisture is released. Thus again high the flame and keep stirring making sure all the spices are well coated and it becomes dry. Transfer them in a plate and serve hot :)
NOTE:
Make sure the mushrooms are not overcooked. It only needs max of 3 min to cook.
Use very less oil while frying or else therez a chance of marinated spices gets mixed up only with the oil. You wont get the mushrooms coated with spices.
Use Nonstick pan only. Less oil and at the same time no worries of getting burnt or sticking to the bottom of the pan.
ENJOY!!
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