INGREDIENTS
1 Cup Thinly sized Button Mushroom.
2 tbsp Chopped Onions
2 tsp Chopped Garlic
1 1/2 tsp Cornflour
1 1/4 Cup Milk
1 tbsp Melted Butter
Salt & Pepper to taste.
METHOD
Heat butter in a pan. Saute the chopped garlic and onions for about 1 to 2 min followed by mushrooms. Add in the salt and stir till its cooked. Now add the cornflour and mix well. At this stage, pour the milk stirring continuously inorder to avoid lumps. Adjust the consistency adding water inbetween. Now sprinkle pepper and let it boil for another couple of min. Transfer into the bowl and serve hot hot.
NOTE :1) You can add any varities of Mushrooms or even combine them. Equally tastes good.
2) You can dilute milk with water as per your taste buds.
3) Dont skip adding Cornflour because that ingredient thickens the soup.
ENJOY!! HAVE A GREAT DAY!!
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