CREAM OF MUSHROOM SOUP

Yet another Mushroom recipe :) which is soo yummy and comforting. Yeszzz  its the "Cream of Mushroom soup". Its light and keep our body warm during Monsoon season. One of the most flavourful, healthy and quick soup prepared in no time :) Great treat for the Mushroom lovers :) Do try it.

INGREDIENTS

1 Cup Thinly sized Button Mushroom.

2 tbsp Chopped Onions

2 tsp Chopped Garlic

1 1/2 tsp Cornflour

1 1/4 Cup Milk 

1 tbsp Melted Butter

Salt & Pepper to taste.

METHOD

Heat butter in a pan. Saute the chopped garlic and onions for about 1 to 2 min followed by mushrooms. Add in the salt and stir till its cooked. Now add the cornflour and mix well. At this stage, pour the milk stirring continuously inorder to avoid lumps. Adjust the consistency adding water inbetween. Now sprinkle pepper and let it boil for another couple of min. Transfer into the bowl and serve hot hot.  

NOTE :1) You can add any varities of Mushrooms or even combine them. Equally tastes good.

2) You can dilute milk with water as per your taste buds.

3) Dont skip adding Cornflour because that ingredient  thickens the soup.

ENJOY!! HAVE A GREAT DAY!!

JHATPAT SPICY MUSHROOM FRY

Being a Mushroom lover, I make this dish offen at home. You know when I have this dish, I actually  feel that I have enjoyed the REAL flavour & taste of mushrooms :) more than adding them into the gravy :) or with any other main ingredients. The best part is its done in jiffy :) So do try this Delicious & flavourful mushroom fry and let me know if you liked it :)

INGREDIENTS

200 to 250 grams Button Mushrooms

1 tsp Ginger Garlic paste

2 tsp Kashmiri red chilly pd (more or less)

1/2 tsp Turmeric pd

1 tsp Pepper pd

1 tsp Chaat masala or Amchur pd

1 tsp Garam Masala (optional)

2 tsp Oil (1 tsp for marination and 1 tsp for shallow fry)

Salt to taste.

METHOD

Rinse the mushrooms couple of times in water and then drain well. Wipe it well. Cut them into halves. Add all the rest of the ingredients and mix well. Marinate for half an hour. Heat oil in pan, add the marinated mushrooms and stir fry on high flame. Close with a lid and Reduce the flame for 1 min. Now you can see the moisture is released. Thus again high the flame and keep stirring making sure all the spices are well coated and it becomes dry. Transfer them in a plate and serve hot :)

NOTE:

Make sure the mushrooms are not overcooked. It only needs max of 3 min to cook.

Use very less oil while frying or else therez a chance of marinated spices gets mixed up only with the oil. You wont get the mushrooms coated with spices. 

Use Nonstick pan only. Less oil and at the same time no worries of getting burnt or sticking to the bottom of the pan.

ENJOY!!