SPRING ONION CHUTNEY

If you guys are the Green lovers💚& at same time tempting to have something different green chutney rather than having same old coriander leaves chutney or curry leaves chutney then this is the right one to try it out😋. Yeahhh itzzz Spring Onion chutney which goes well with idlies or dosa. Its tastes super delicious. The freshness of lime juice will increase the flavour on top. Do try it out huh :)

INGREDIENTS

1 Bunch of Spring Onions

1/4 cup of Coriander leaves

1 tsp Grated Ginger

3 cloves of Garlic

3 Green Chilly

3 Pearl Onions 

1/4 cup of Grated Coconut

Lime juice ( half of lime) Or 1 tomato Or 1 tsp Tamarind extract

Salt to taste

2 tsp Oil.

INGREDIENTS FOR TADKA

2 tsp Coconut oil

1 tsp Mustard seeds

1/2 tsp Jeera

Pinch of hing

Curry leaves

METHOD

Clean the spring onions along with greens and cut them roughly. Heat oil in a pan, add in the ginger, garlic, green chilly and pearl onion. Saute till the raw smell disappers. Add in the chopped spring onions, coriander leaves ,coconut and stir for about 2 min. Cool them and grind into a smooth paste along with lime juice. Pour them into a bowl. Dilute with enough water. Temper with the above ingredients and serve.

Enjoy!!!