EGG PANIYAARAM

Its a variety egg snack. This acts as a light breakfast item as well. The additions of onions, green chillies gives a nice texture. The method of preparing the egg batter is same as you prepare for making Omelette. Only thing is the final method ,we make is through using non stick Paniyaaram pan. The look seems to be so cute🐣

NOTE: You can also add tomatoes and chopped capsicum for healthier version as well :) This turns out to be fluffy and super soft.

INGREDIENTS

5 Eggs

2 Onions (medium size)

3 Green chillies

1 tsp Grated Ginger

Chopped Curry leaves.

Salt to taste.

Oil or Butter for greasing the pan.

METHOD

In a bowl, add all the ingredients one by one except oil. Beat them well. Grease the paniyaram pan and heat it. Pour the batter upto 3/4 in each mold. Let it cook under medium flame. Once the base turns golden brown, flip them and cook again till the other side turns brown.

Serve hot with Filter coffee.

Enjoy!!