Wednesday, March 21, 2018


Mulaku bhajji is one of the popular tea snack in South India. Its easy to make and very tasty. Besan, riceflour with other spices added for flavour makes the best evening snack perfect to pair with coffee or tea. I have heard of the stuffed mulaku but never tried yet. No doubt even that would be even more tastier ;) Will come up with that too very soon :)


4 Chillies

1/2 Cup Besan

2 tsp Rice powder

2 tsp Red Chilly

Pinch of Baking soda

1 tsp Ajwain

Pinch of Hing

Salt to taste

Water as needed

Oil for deep fry.


Wash and patch dry the chillies. Slit them length wise and remove all the seeds. Sprinkle with salt and rub them inside the cavity. Now make a batter with rest of the ingredients except hot. The batter should be thick enough to coat the chillies.
Heat oil in a deep pan. Dip the chillies into the batter and carfully drop them into the oil. Cook on the both the sides until golden brown. Once done, drain them in paper towel.

Serve hot



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Ahmad Sultan said...

I love this chilly thing fried. This is so yummy.
Try American Speed

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