Tuesday, March 27, 2018


Grilled tandoori gobhi is one of the popular Indian snack. Actually it should be cooked in traditional clay to get that smoky flavour but as its not possible for me, I prepared using my oven under grilled mode.These tender and spiced grilled gobhi goes well with any kinds of breads or buns or can be eaten as it is as a side dish. Same process can be prepared using potatoes or mushrooms or paneer as well. People who dont have oven,can use grilled pan or simple pan fry method. Its equally tastes good.

1 Cups of Steamed Cauliflower

1/2 Cup Hung curd

1 tsp Ginger garlic paste

1 tsp Chilly powder

1/2 tsp Turmeric powder

2 tsp Coriander jeera powder

2 tsp Tandoori masala

2 tbsp Roasted besan

2 tsp Kasuri methi

1 tsp Lime juice

Oil for brushing

Salt to taste

chaat masala to sprinkle

In a bowl first drop the curd and add in all the ingredients one by one except cauliflower. Mix them well and mix it with cauliflower. Let it sit in refrigerator for an hour.  Now preheat the oven for 180 degree. Grease grilled rack and place the cauliflower one by one. Brush with oil and bake it for 30 to 35 min or until its cooked and crisp. In middle turn its sides so that the cauliflower gets cooked evenly on both the sides.

Place them on a plate. Sprinkle with some chaat masala and serve with your fav dip :)