Wednesday, October 19, 2016


These rolls are super simple starters and can prepare in jiffy. All you need to do is to buy a bottle of schezwan sause which is the keen ingredient for this. You can add any stuffing of your choice. Here I have used paneer. You can substitute with mushrooms or babycorns or grilled chicken as well. The bread can be shallow fry ed if kids wanted the crunchiness but I have kept my rolls simple as my kid adore the softness of the bread. Its just perfect for kids and adults.


2 tbsp Readymade Schezwan Sause.

3 Slice of Milk Bread

1/2 cup Paneer cubes

1 Onion diced

2 tbsp Garlic

Tomato sauce for garnish.


Salt to taste.


Trim the edges of bread and roll them with a rolling pic to became a thin square. Keep it aside.

Heat butter in a nonstick pan. Fry the garlic and onions till its half cooked. Drop in the paneer pieces and saute them well. Now add schezwan sause and mix well and keep it aside.  Now take the bread. Apply some butter all over and spoon 2 tsp of stuffing in the middle. Apply some water in the sides of the bread and roll them carefully. Seal the sides. Place them on the plate and garnish with tomato sauce on top :)