Tuesday, October 18, 2016


Omelettes or scramble eggs are the most popular and easiest breakfast ever. I and my family loves to have them weekly thrice. On weekends I tried making with the addition of cheese which was super cheesy and so yummy. To make it more attractive, I added few veggies which lead with an extra crunch on each bite. TIP : For the fluffy and extra softness, try adding cream or milk. No doubt for the people who love cheese like a hell, you would fall in love with this dish :)


4 Eggs

2 Onions

1 Tomatoes

1 Capsicum.

1 tbsp Grated Ginger

Sprigs of Curry leaves

1 tbsp Jeera.

2 tbsp Heavy cream

2 Green chillies

1/2 tsp Red chilly

1/2 tsp Turmeric pd.

Pinch of Oregano

1 tbsp Oil

2 to 3 Cheese slices.

3 tbsp Shredded cheese

Salt and pepper to taste.


First in a bowl whisk the eggs with heavy cream, salt and pepper. keep it aside.  Heat oil in a kadai.  Add jeera and ginger. Fry them for a while. Add curry leaves and onions adding a pinch of salt. Then add tomatoes and capsicum. Once the veggies are well sauteed and half fryed, pour the egg mixture. Immediately reduce the heat to the medium low. Make sure you don't stir it now. Scramble them once the egg begins to set. Add the shredded cheese now.  Continue scraping your wooden spoon along the bottom of the pan to redistribute the eggs. Turn off the heat and it will start cooking in its own heat of the pan. Once its almost done, divide the egg mixture into two plate now. Place a slice of cheese on top and sprinkle oregano on top and micro for a min or until cheese melts. Top it with extra leftover egg mixture and serve hot.