MP in coriander gravy is rich and creamy texture that goes well with puries, chappati, phulka or even with simple pulav. It has nice attractive look with simple flavours of simple ingredients. I learned this awesome tasty dish from my dear friend Shubangi :) Thanks for sharing with me yaar :) I and my family truly loved it.
INGREDIENTS
2 cups Chopped Mushrooms
3/4 cup Chopped Paneer.
1 Big Chopped Onions
1 tsp Garam masala (optional)
1/2 cup Fresh Cream or Milk
2 tsp Lime juice
1 tsp Pepper powder.
1 tbsp Butter or Oil.
Salt to taste.
INGREDIENTS FOR GRINDING MASALA
1 Bunch of Coriander leaves along with stem.
1 Sprig of Curry leaves.
10 Cloves of Garlic
1 tbsp Ginger
1 tsp Khus khus.
2 Green chilly.
Little water.
METHOD
Grind the ingredients first into a smooth paste and keep it aside. Heat oil in a pan. Fry onions till translucent. Then add mushroom, season with salt and cook for 5 min. Once its done, add paneer and grounded masala and stir. Cover with a lid under low flame for another 5 min. Lastly add fresh cream and sprinkle pepper and lime juice on top. Serve hot with chappati or phulka or pulav.
ENJOY!!
INGREDIENTS
2 cups Chopped Mushrooms
3/4 cup Chopped Paneer.
1 Big Chopped Onions
1 tsp Garam masala (optional)
1/2 cup Fresh Cream or Milk
2 tsp Lime juice
1 tsp Pepper powder.
1 tbsp Butter or Oil.
Salt to taste.
INGREDIENTS FOR GRINDING MASALA
1 Bunch of Coriander leaves along with stem.
1 Sprig of Curry leaves.
10 Cloves of Garlic
1 tbsp Ginger
1 tsp Khus khus.
2 Green chilly.
Little water.
METHOD
Grind the ingredients first into a smooth paste and keep it aside. Heat oil in a pan. Fry onions till translucent. Then add mushroom, season with salt and cook for 5 min. Once its done, add paneer and grounded masala and stir. Cover with a lid under low flame for another 5 min. Lastly add fresh cream and sprinkle pepper and lime juice on top. Serve hot with chappati or phulka or pulav.
ENJOY!!
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