Friday, May 29, 2015

PANEER TIKKA USING AIRFRYER

This is the second recipe I tried using Air fryer. It was tasty at the same time quick and healthy.


INGREDIENTS

500 Grams Paneer.

1 Big Capsicum.

1 Onion.

Small Tomato.

Oil.

FOR MARINATION.

1/2 Cup Hung Curd

1/2 tsp Red chilly pd.

1/4 tsp Turmeric pd. 

1/2 tsp Coriander Jeera pd.

1 tsp Lime juice. 

Pinch of Ajwain.

Salt to taste.

Chat masala just to sprinkle


METHOD.

Cut paneer, onion tomato and capsicum into chunks. Marinate the veggies mentioned above under marination. Let it sit for an hour. Now preheat the airfryer at 180 degree fpr 5 to 7 min. Meanwhile skewers the veggies and paneer alternately on skewers or tooth pick. Now brush the wire rack with oil. Place the tikkas carfully  and air fry for 10 min or golden brown. Sprinkle with chaat masala and serve hot :)

Enjoy!!

5 comments:

Anu Priya said...

Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Spices Online

Selina Dorsey said...

I am extremely impressed with the results I got using the Oil-less air fryer from Bizarkdeal! I was not sure what to expect to be honest as I was skeptical of how this would actually work. To my surprise, it works amazingly!! It fried my chicken to be crispy and moist as if I fried it in a pan of oil except without the use of ANY oil! Never knew this was possible and glad that I found this and decided to try it out. Excited to try many different types of food with it!

Aron_ Seo said...

But, the Airfryer uses a tablespoon of oil and the chips come out crisp on the outside and tender on the inside – they're a healthier version, and they taste great. Cilck Here

Nidhi Chopra said...

Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it.chowringhee satya niketan menu

Foodfindo said...

Very nice recipe really.

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