Thursday, May 14, 2015


My first experience with Air fryer was amazing. When I visited my uncle's place, he showed me how to make french fries with very few drops of oil....Can u believe it?.. And the final result , yes I was surprised to see those golden prfect fries and extremely impressed how effortless it was. Within a couple of min, french fries were ready. Its non greasy in taste with a slight crunchy on the outside and soft in inside (perfectly cooked) This is probably one of the quickest and healthiest snack I have ever had. Only the thing which is important is to set exact proper timing and toss them in between to make sure the fries are cooked evenly.


2 Big Potatoes

1 tbsp Oil.

Salt to taste

Pepper to taste (optional)

Peel the potatoes and cut them wedges or 1/4 inch by 3 inch strips.  Soak them for about 10 min  in salt water under cold water.
Dry the potato wedges well. Add oil and mix well. Now preheat Air fryer for about 5 min at 180°C.
Then place the wedges carefully in greased air fryer basket and set timer for 15 min. Make sure to toss in between so that it is fryer evenly. If you need little more brown fries then keep another a min.
Remove and add the seasoning as required.
Serve hot with tomato ketchup.