Monday, June 23, 2014


Mango Pannacotta is an Traditional Italian dessert. It is generally made by simmering together some milk, cream, sugar with lemon grass and kept for set as a  first layer and the very next, similar to the cream process, adding fresh mango puree with lemon grass and refrigerate until its set. Its looks even more attractive when finally its topped with different tropical fruits :) The best way to have fruits along :) All I could tell is its fresh and classy and no doubt both adults and kids would fall in love with it ;) I was tempted to make when I saw the pics posted in facebook by my best pal, my blogger friend ''Aparna'' from Aps Kitchen :) Thanks apoo for sharing such an awesome mango delight :)

 For the recipe click Here .. 


Vandana Rajesh said...

wow suma, this looks amazing.