''Sabudana vada's'' are the crispy, crunchy evening snack from Maharashtra and it is served with spicy delicious green chutney. Infact it is a street food in Mumbai and many vendors sell this.Usually i am not a great fan of sabudana. I don't know y am not liking it mainly when I think of its khichidi. I never dare to eat nor prepare. But u know, I use them as a main ingredient for thickening purpose when it comes for payasam etc etc. And now I was on keen interest trying out these sabudana vadas, which made me surprise. Yes I really liked them. :) so do my little gal.
INGREDIENTS.
1 Cup Sabudana.
2 Medium Potatoes ( boiled and mashed.)
1 Onion.
1/2 plus Coarsely Grounded Peanuts.
Handful of Coriander leaves.
2 Green chillies.
1/2 grated Ginger.
Pinch of Amchur pd or Lime juice.
Salt to taste.
Oil for deep frying.
METHOD
Soak the sabudana into warm water for about 5 to 6 hours. It will puff up. Later drain off excess
water and keep aside. Drop the sabudana into a bowl and add all the ingredients one by one except
oil. Mix thoroughly. Divide the mixture into small balls and flatten them. Heat sufficient oil into a pan
and deep fry them until golden brown. Serve hot with green chutney.
Enjoy!!
INGREDIENTS.
1 Cup Sabudana.
2 Medium Potatoes ( boiled and mashed.)
1 Onion.
1/2 plus Coarsely Grounded Peanuts.
Handful of Coriander leaves.
2 Green chillies.
1/2 grated Ginger.
Pinch of Amchur pd or Lime juice.
Salt to taste.
Oil for deep frying.
METHOD
Soak the sabudana into warm water for about 5 to 6 hours. It will puff up. Later drain off excess
water and keep aside. Drop the sabudana into a bowl and add all the ingredients one by one except
oil. Mix thoroughly. Divide the mixture into small balls and flatten them. Heat sufficient oil into a pan
and deep fry them until golden brown. Serve hot with green chutney.
Enjoy!!
2 comments:
delicious vada
Feel like having these addictive vadas..Yummy..
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