Wednesday, May 14, 2014


''Sabudana vada's'' are the crispy, crunchy evening snack from Maharashtra  and it is served with spicy delicious green chutney.  Infact it is a street food in Mumbai and many vendors sell this.Usually i am not a great fan of sabudana. I don't know y am not liking it mainly when I think of its khichidi. I never dare to eat nor prepare. But u know, I use them as a main ingredient for thickening purpose when it comes for payasam etc etc. And now I was on keen interest trying out these sabudana vadas, which made me surprise. Yes I really liked them. :) so do my little gal.


1 Cup Sabudana.

2 Medium Potatoes ( boiled and mashed.)

1 Onion.

1/2 plus Coarsely Grounded Peanuts.

Handful of Coriander leaves.

2 Green chillies.

1/2 grated Ginger.

Pinch of Amchur pd or Lime juice.

Salt to taste.

Oil for deep frying.


Soak the sabudana into warm water for about 5 to 6 hours. It will puff up. Later drain off excess

water and keep aside. Drop the sabudana into a bowl and add all the ingredients one by one except

oil. Mix thoroughly. Divide the mixture into small balls and flatten them. Heat sufficient oil into a pan

and deep fry them until golden brown. Serve hot with green chutney.



Shama Nagarajan said...

delicious vada

Priya Suresh said...

Feel like having these addictive vadas..Yummy..