Tuesday, January 31, 2012

CHAPPATI KA MASALA FRY

Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just as this chappati masala fry. My family loved it. Its filling, easy and I kept it simple not adding too much of masala's. Instead with mild spices I ended up with healthy snack. Do try this guys and nodoubt you will surly love it. :)



INGREDIENTS.

2 Chappati.

1 Big Chopped Onion.

1 Medium Tomato.

1 tsp Mustard seeds.

1/2 tsp  Jeera

2 tsp Chopped Ginger.

1 tbsp Chilli pd.

1/2 tsp Turmeric pd.

Few Curry leaves.

1 Tbsp Oil.

Salt to taste.

Coriander leaves for garnish.

METHOD.

Cut chappati into medium square size. Keep it aside.

Heat oil in a kadai. Add mustard seeds, jeera. Later drop in ginger, curry leaves, onion with salt and wait till the onions becomes slight brown. Add tomato, chilli pd, turmeric pd, and stir for a while. Lastly sprinkle some water and add chappati pieces. Garnish with coriander leaves and serve hot hot.

Enjoy !!

7 comments:

Nithya said...

Delicious :)

Hamaree Rasoi said...

Delicious and yummy looking stir fry.

Deepa
Hamaree Rasoi

Bala Guruprasaad said...

tried this. yummy da. nice one.

Priya said...

Seriously cant take my eyes from ur irresistible click,super tempting dish.

Suma Rajesh said...

THANKS GUYS :)

Michael said...

Rajesh Bothra was born in Mumbai 1968, in Marwari family from a Rajaldesar village in Rajasthan. When he was aged about 16. He decided to quit his further studies, because his ambition was to become an excellent businessman. After quitting his studies he decided to start his business. In Present days his Business is popular by brand name Mercury, which is sold and uses his product Worldwide by common people.

iridiscent petals said...

Very nice pictures and looks very yummy