Friday, December 2, 2011

CHICKEN TIKKA RICE

Daily morning I spend some time thinking about what to cook and especially on sunday's I wanted something very simple so that I don’t have to stand long hours in front of the stove. This is one such item that I tried with leftover chicken tikka which we ordered the previous night. I wanted to keep it as simple one pot meal sauted with mild indian spices. I served with cabbage stir fry which I felt was best combi with chicken tikka rice.


INGREDIENTS.


1 Cup Cooked Rice.


1/2 Cup Shredded Chicken tikka pieces.


1 Onion.


2 tbsp Tomato puree.


1 tbsp Ginger Garlic piece.


1 tsp Red chilli pd.


1/2 tsp Mustard seeds.


2 tbl Coriander leaves.


Pinch of garam masala.


2 tsp Oil.


Salt to taste.


METHOD.


Heat oil and temper with mustard seeds. Then add onion, ginger- garlic paste, and fry for couple of minutes. Add tomatoes puree,salt, chilli powder and garam masala mix well and let it cook for few minutes. Add chicken tikka pieces, coriander leaves and saute well. Finally add cooked rice. Cover for about 5 min.

Serve hot with ur fav veggie.



Enjoy !!

4 comments:

Priya said...

Wow super delicious rice,just inviting.

Sushma Mallya said...

Looks delicious and yummy suma:)

Maverick said...

hi

please explain how you cooked chicken. My wife really like this dish (lots of store in Kanpur). However, we live in US and hard to find it in any store.

Can you please email me at huhhhh@gmail.com

Michael said...

Rajesh Bothra was born in Mumbai 1968, in Marwari family from a Rajaldesar village in Rajasthan. When he was aged about 16. He decided to quit his further studies, because his ambition was to become an excellent businessman. After quitting his studies he decided to start his business. In Present days his Business is popular by brand name Mercury, which is sold and uses his product Worldwide by common people.