UR RECIPE.

These 2 recipes are the tried one from ''RAKS KITCHEN'' which inspired me to prepare while visiting her wonderful blog. It was to good in taste at the same time easy and simple to make. I also tried her 'Badusha' but alas was a flop one for me :( I did not get her exact shaped badusha as she did very perfectly. Need lots of patience huh. I really adore her blog so much. The current recipe I tried was just incredible. I followed her quantity of ingredients exactly as she described without changing anything. Thanks Raks for the fabulous dish.

RIDGEGOURD GRAVY:

This is the unique gravy I have ever tasted b4. Interesting and was a good combi with hot rice. As she have mentioned is very true that the onion chunks in the gravy was too crunchy that I just loved to have them on my each and every bite. For ingredients click here.

BRINJAL SEMI DRY CURRY:

It was a super fast poriyal and tasty one. My family is not very fond of brinjal so we usually avoid that veggie. But looking at her dish, I tried and just loved it . So do my family :) . The difference in pic I found out of mine was brinjal has overcooked. Rest in taste was superb. For recipe click here.

Once again thanks for the recipe raks. There are even few more iIhave bookmarked. Will get back soon :)

Enjoy!!