Wednesday, July 7, 2010

CABBAGE UNNDI UPMA

I have already posted the recipe of ''UNNDI'' which is one of the most popular dish in konkani cuisine. Therez the upma which I prepared with the remanining leftover undi. It tastes really good with the addition of Indian seasoning and when its sauted with fried onions. It acts as a best evening snack. Have a try :)


INGREDIENTS.

Leftover Undi.

1 Onion.

1/2 tsp Mustard Seeds.

2 tsp Urad Dal.

Few Curry leaves.

1 tsp Coconut oil.

Salt to taste.

METHOD.

Powder undi with our hands and keep it a side on a plate. Heat oil in a kadai. Add mustard seeds. At the time of popping add urad dal. Fry them till it turns slight brown. Then add curry leaves followed by chopped onions and salt. Later add the powdered undi and serve hot.



Enjoy!!

17 comments:

Curry Leaf said...

I can imagine the taste Suma,esp when onions are added.I make similar with pathrodo but never thght of trying with unndi.Lovely and tasty

Priti said...

Suma this is new to me and looks real gud....

Shama Nagarajan said...

different one dear...looks yummy

PranisKitchen said...

thats undi is very new dish to me.. the upma looks so deliicous.. nice color and healty too

s said...

this sounds new to be but it looks delicious and so wholesome.

♥Aps♥ said...

Suma i had made munchurian of undi..... nd even tried it in chinese version... isnt it a good idea to finish of left over thing :)

Suma Rajesh said...

thanks all.

Aparna - indeed its a good idea but it takes extra time more than this one ends up within no min. Will try ur manchurian type once. thanks for the info..

Cooking Blog Indexer said...

looks delicious..but what's undi???

Suman Singh said...

WOW...this is something different..looks delicious..must try out!

sowmya's creative saga said...

new to me and interesting..

RAKS KITCHEN said...

Sounds good,I love the texture,I always love any type of upmas :)

Priya said...

Sounds interesting, very delicious..

aipi said...

That is something new to me .. but looks delicious.. first time here and you have a lovely space.Do visit my blog sometime :)

MyVision said...

Suma, it looks great. I prefer the undi upma w/o fried onions.. I think, the fried onions takes away the original taste of undi.. It's just my opinion... i like undi upma more than the plain undi..

good blod posts suma.. keep it up..

Suma Rajesh said...

Thanks mamma.

Nice to c ur comments..i know ur taste mamma. U always prefer simple one but i guess u will surly like the methi undi. And upma always tastes good with simple seasoning with mustard,urad dal and curry leaves.

Sushma Mallya said...

Nice way to use leftovers..looks very delicious;

Lav said...

hey first time here...a different one..looks yumm .do drop in my blog when u have time :)

Lavanya

wwww.lavsblog.com