BANANA FRITTERS / PAZHAM PORI

Banana fritters is the traditional dish in kerala. Its served as a snack along with hot tea. These tastes yummy when the plaintains are ripe. You could know them looking at the skin of banana becomes a bright blacky. These are very quick to make at the same time satisfy our tasty buds. Do try these delighful snack for sure. No doubt everyone, also the kids will love it when its served with vanilla flavoured icecream.


INGREDIENTS.


2 Ripe Nenthran Pazham.

1 Cup Maida.

2 tbsp Rice flour.

1 tbsp Sugar.

Pinch of Soda.

Pinch of Turmeric Powder.

Pinch of Salt.

Pinch of Yellow Colour. (optional)

Water as needed.

Oil for deep fry.

METHOD.

Slice the ripe banana as thin as possible.
Mix all the ingredients one by one. Add water as per needed to make a batter. The consistency must not be very thin nor thick.
Heat oil in a kadai. Now dip each slice of banana into the batter and deep fry carefully. Fry on both the sides till its crispy and slight brown.
Serve hot hot.


Enjoy!!

AWARDS TIME:

''SUPRIYA NAIR'' has surprised me granting me a beautiful awesome ''SUNSHINE AWARD''. I feel good and honoured receiving from you supriya. Thank you for this sweet justure.



I would like to pass on this award to-

''CHAM'' , ''HAPPY COOK'' , ''DIVYA KUDUA'' , ''GITA'' , ''SUSHMA MALLYA'' , ''PRIYA'' , ''APARNA'' , ''MEESO'' , ''VRINDA'' , ''SOWMYA'' , ''BABLI'' , ''JAISHREE''.


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