This is a side dish of brinjal mixed with chutney powder with a addition of variety of spices, and toasted coconut and lentils. Its a konkani recipe and I did it when I saw ''RANJI'S BLOG''. She have explained the ingredients very clearly that I was jsut tempted to have that upkari from her click itself. Click here for the recipe.
RIDGE GOURD SKIN CHUTNEY.
This is also a konkani version chutney made with ridge gourd skin. I almost have forgotten about this chutney if I would not have visited ''SHILPA'S BLOG''. She is amazing cook having lots of konkani's recipe plus many more unique one. The chutney was very yummy. Please click here for ingredients. I have done a slight variation adding 1/4 cup roasted coriander seeds, 1 tsp grated ginger and 2 stings of curry leaves which have changed my chutney colour into slight green. Thanks shilpa for the best chutney recipe.
RAW GARLIC CHUTNEY.
I was in hunt of recipe using garlic. I was browsing at one of fav blogger ''CHAM'' when I came across raw garlic chutney. The ingredients was so simple that it just took 2 to 3 min to get over this wonderful delicious chutney. Click here for the recipe. Thanks a lot cham. Hugs to you :)