Sunday, April 4, 2010

UR RECIPES.

These are the tried recipe which inspired me to make while visiting my friends wonderful blog. All I did was good in taste at the same time was very easy and simple to make.

VAIGHANACHE UPKARI.

This is a side dish of brinjal mixed with chutney powder with a addition of variety of spices, and toasted coconut and lentils. Its a konkani recipe and I did it when I saw ''RANJI'S BLOG''. She have explained the ingredients very clearly that I was jsut tempted to have that upkari from her click itself. Click here for the recipe.


RIDGE GOURD SKIN CHUTNEY.

This is also a konkani version chutney made with ridge gourd skin. I almost have forgotten about this chutney if I would not have visited ''SHILPA'S BLOG''. She is amazing cook having lots of konkani's recipe plus many more unique one. The chutney was very yummy. Please click here for ingredients. I have done a slight variation adding 1/4 cup roasted coriander seeds, 1 tsp grated ginger and 2 stings of curry leaves which have changed my chutney colour into slight green. Thanks shilpa for the best chutney recipe.


RAW GARLIC CHUTNEY.

I was in hunt of recipe using garlic. I was browsing at one of fav blogger ''CHAM'' when I came across raw garlic chutney. The ingredients was so simple that it just took 2 to 3 min to get over this wonderful delicious chutney. Click here for the recipe. Thanks a lot cham. Hugs to you :)


Enjoy !!

10 comments:

shanthi said...

tempting and awesome

Shama Nagarajan said...

delicious chutneys...

Cham said...

Hope u enjoyed the chutneys and the brinjal! Thanks for the kind word Dear!

Sushma Mallya said...

Delicious dishes suma, ..

Parita said...

Mmmm everything looks so yumm!

Aps said...

Suma I lve garlic chutney...nd amma cooks ridge gourd skin chutney :)

RAKS KITCHEN said...

Good to see the recipes tried from our friends,love the first one very much :)

Gulmohar said...

Everything looks fabulous ...yummm

Suma Rajesh said...

thanks all :)

Babli said...

Looks delicious and mouth watering.