Boiled eggs -2
Mayonnaies - 2 tbsp.
Salt and pepper to taste.
(Additional veggies can alos be added like lettuce , radish , fresh corn kernels , coloured bell peppers , also sprouts)
Chop the veggie into small size and eggs into a big chunks. Season veggies with salt and pepper. At the time of serving add mayonnies and then eggs. This makes the salad dry and avoid excess of water.
Garnish with roasted peanuts and serve chill.