5 to 6 Phagil.
Salt to taste.
Rice flour for coating at end.
Oil for deep fry.
Make a thin slice of Phagil shown as below.
Mix the rest of the ingredients in a bowl except rice flour and marinate them on both the sides of slice. Lastly sprinkle them with adequate rice flour and allow them to rest for half an hour.
Heat oil in pan. Deep fry them till its crispy brown.
'BABLI' has passed me one wonderful award ie ''THE 2009 BLOGGER APPRECIATION AWARDS''. Thank you soo much for ur appreciation. Glad to receive from you Babli.
I would like to pass on to
'CHAM' , 'UMA' , 'SUSHMA MALLYA' , 'DEESHA' , 'GITA' , 'VALARMATHI' , 'APARNA' , 'UJWAL' , 'NANDINI' , 'HAPPY COOK' , 'DIVYA'.
I am so lucky to meet my another blogger pal ''UJWAL OF UJWAL'S KITCHLAB'' at her home. Same as aparna, she too visited mangalore (her home town) from china. We both had conversation through orkut and decided to meet finally. Me and my daughter had a warm welcome by her mom who was soo frank type and so sweet. The moment smera saw ujwal, she become soo close with her. Had a wonderful talking with them and specially regarding treats there were chakli, chips, pan patholi with choon , brown riced ladoos, salty puffs etc. hmmm so yummy it was. My little one too enjoyed herself. She just love meeting new people around and by now 'Ujwal' and 'Aparna' would have known much better about her :).