1 Cup Veggies ( I used onions, red and green bellpeppers, mushrooms, shredded cabbage)
1 tsp Butter.
Ranch, Chilli sause and Mustard sause as per taste.
Salt and Pepper to taste.
Sour cream (optional)
Prepare the chappaties or tortillas. Keep it aside.
In a pan, add butter and all the veggies with salt and pepper and saute for a while till its half cooked. Allow the mixture to cool.
To one chappathi, place some filling , then pickles followed by the Ranch , Chilli sause and Mustard sause as per taste and wrap it up from both sides.
Garnish with sour cream or with ur favourites.