RAGI IDLI WITH CORIANDER CHUTNEY

This is simple and elegant breakfast that I rarely do it on sunday's. I was very much interested to make ragi idlies and I tried this from ''RAMYA'S BLOG''. Her pictures were just enough to push me into making this and also somthing different from the normal ones. I followed her quantity of ingredients exactly as she described without changing anything. It was too good. Thanks ramya for the fabulous healthy idli.

Chutneys are always quick to prepare and does not need much ingredients. 'Coriander chutney' is one of my favourites of all and goes well with dosa and idlies. This chutney can be prepared in matter of minutes. The most I love in this chutney is the dark colour and appealing. Also the freshness of mint leaves with a mild flavour of garlic makes this chutney fabulous.

INGREDIENTS.

1 Bunch of Coriander leaves.

1/2 Cup Mint leaves.

1 Small Tomato.

3 pods of Garlic.

2 tsp Chopped Ginger.

2 Green chillies.

1/4 Cup Grated Coconut.

1 tsp Oil.

Salt to taste.

METHOD

Heat some oil in a pan. When it gets slight warm add garlic and ginger. Fry them its raw flavour disappers. Then add green chillies and tomato. Saute them for a while. Then add coconut and finally the mint and coriander leaves with a pinch of salt. Allow the mixture to cool. Put everything in the blender and blend them smoothly. Add water if required. Transfer them into the bowl. Serve with ragi idlies.

AWARDS TIME.

''SRILEKHA'' has passed me ''DIAMOND FRIENDS GIFT AWARD''. Woo this is an awesome award dear. I am flattered. Thanks for passing it on to me.

I would like to pass on to
''CHAM'' , ''HAPPY COOK'' , ''VRINDA'' , ''MEESO'' , ''NANDITHA PRABHU'' , ''BHARATHY'' , ''CYNTHIA'' , ''APARNA'' , ''UJWAL'' , ''JAISHREE'' , ''LAVANYA''.

Congrates gals.

Enjoy!!