PANEER KOFTA CURRY

Paneer koftas are the delicious rich gravy with an irresistible flavour that can be had with naans or chappati. These koftas gives a nice bite and its of soft texture inside. For much more healthier for kids try adding chopped spinach along with kofta mixture. They will love them for sure. Those who dont like paneer, they can substitute with any boiled veggies.

INGREDIENTS

FOR MAKING KOFTAS.

100 gms Paneer.

1 Boiled Potato.

1/2 tsp Chilli powder.

1/2 tsp Garam masala.

Pinch of amchur powder. (Optional)

1 tbs Maida.

Salt to taste.

Oil for deep frying.

FOR GRAVY.

1 Onion.

1 Tomato.

2 cloves of Garlic.

1 tsp Ginger.

1/2 tsp Jeera.

1/2 tsp Chilli powder.

1/4 tsp Turmeric powder.

1/2 tsp Garam masala.

1/2 Cup Cashewnut paste.

1/4 Cup Milk.

Water if needed.

Salt to taste.

FOR GARNISH.

Corinander leaves.

METHOD.

Mix all the ingredients for koftas. Make small balls.

Deep fry the koftas and keep it aside.

Grind onion, tomato,garlic and ginger into fine paste. Heat oil in a pan. Add jeera and then the onion- tomato mixture. Fry them till the raw smell goes off. Then add chilli pd, turmeric and garam masala. When its done add cashewnut paste and milk to make it rich gravy. Add water if needed. Season with salt. Close the lid and simmer for 5 min.

Add koftas at the time of serving and garnish with corinader leaves.

Enjoy!!