INGREDIENTS
Heat oil in pan. Deep fry them until brown.
2 Bitter gourds.
1 1/2 tbsp Chilli powder.
1/2 tsp Turmeric powder.
Pinch of Hing.
2 tbsp Rice flour.
Salt to taste.
Oil for deep frying.
METHOD
Wash the bittergourd and cut the veggie into round circles.
Marinate it with all the dry ingredients listed above. Let it sit for half an hour.
Heat oil in pan. Deep fry them until brown.Serve hot.
Enjoy!!
27 comments:
Looks yummy and crunchy. Great snack for this cold day! :D
I love it,though my husband does not.I love your pic,it came out perfectly.Too tempting and next time I buy bittergourd,I will be doing thi.
Bittergourd chips is my husband's fav.Looks yum ... awesome pic...
One of my favourite dishes with bitter gourd..love the crunchy outside and soft inside texture of this phodi..even I posted a phodi recipe!!
We call it 'kondattam'..its yummy
Asha,
That was superfast comment after 5 min. Thank u soo much. And yes, its a great snack tooo :).Its great munching while watching tv programes.hehe
Curry leaf,
Here straight opposite yaar...my hubby likes it soo much. Making these offen i guess i am too liking it.
Jaishree,
Thanks.
Divya,
Wil check ur version too :)
Ann,
Ur right ann. In malayalam its called kondattam which is prepared on onam or vishu.
This was my hated veg when i was at home. Only time i like tyhem was when fried like these.
wow thatz soo yummy, I have only heard of this but havent tasted this as yet
I love bittergourd in any form the crisp is such a great side dish! Delicious
Lovely dish and looks mouthwatering yummmm!!!!
mmm. mouth-watering chips! Don't look! I am taking that plate full of yummy bittergourd Chips! :)
Looks perfect Suma. My husband will only eat this preparation of bittergourd.. but nowadays I bake them in the oven instead of deep-frying.. just as good :)
Happy cook,
I am dam sure u would like this.
Deesha,
Do try this deesha, its really tasty.
Cham,
I know ur bittergourd over :)
Madhavi,
Thanks.
Uma,
hehe sure uma. Please take it soon b4 anyone take it.
Laavanya,
Baking sounds great..thanks for sharing. will defintly try this version.
This is exacly how we too make,love this! Looks so grisp!
we call this pavakka kondattam. love it but don't make it often. your pics look lovely.
good one..i too liked laavanya's idea of baking them..
This is my hubbys favorite :)hehhee..I never touch bittergourd,aana this one like to have with curd rice..YUM YUM
my fav...crispy one.......lovely
hve tried this but widout rice flour ,..will try next time wid riceflour,..i guess will be more crunchy,..;-)
My fav one, i prepared the same way too...
Hi Suma, first time here. Loved the bittergourd chips. great for the cold..
Raks, Desharna, Soumya, Shama, Priya,
Thanks.
Ramya,
Yaa best sidedish with curd rice.
Notyet100,
Adding fo rice flour makes the veggie crispy.
Ashwini,
Welcome to my blog. Visit for more treats.
This is a healthy snack. Looks so good. Nice recipe. YUM!
WOW!!so thin and crisp..would love to have that with rice and dal...absolutely delicious!!!:)
Wow dear, love these crunchies :) I make them in Microwave too, which you can find in my blog. I love those kaathe's , but we buy it very less these days as the prices are increasing way high in the Indian stores near our place :(
thanks sukanya, ranji ,roopa
hey Suma thanks for stopping by ...i am havyaka (kannadiga ..from sirsi )where r u from ? btw love the recipe of karela ..and other dishes too.
mangala bhat
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