INGREDIENTS.
Enjoy!!
1 1/2 cup Urad dal.
1 Onion.
2 Green chillies.
1 tbs Jeera.
2 Sprigs Curry leaves.
1 tbsp Peppercorns.
2 tbsp Coriander leaves.
Salt to taste.
Oil for deep fry.
METHOD.
Soak urad dal for 6 hours. Grind the dal smoothly using very less water. The consistency must be very thick. Only then its possible to make a perfect shape. In case if the batter is less thick then its better to add urad flour to make the batter more thicker. Transfer the mixture into the bowl.
In a plate add chopped curry leaves, jeera, green chillies and peppercorns. Rub them with salt using fingers.
Then transfer this to urad dal mixture long with chopped onions and corinander leaves.
Heat oil in a pan. Meanwhile wet the palm of your hand with water and place the batter on it. Press it down slightly with the fingers of your other hand. Now using one finger make a hole in the middle of it. Drop it carefully into the hot oil. Fry them under medium heat till it becomes brown.
Drain them on tissue and serve hot with coconut chutney.
Enjoy!!
27 comments:
o my god..those look perfect for this winter. somehow, i don't get vadas with the hole :( i just drop them as bondas.
Looks perfect.I agree with Mahima,I cannot get the holes correctly .I drop them spoonful in oil.Perfect and pass it over.
they look so crunchy & yummy. what did u eat these with?
they look yummy
Looks awesome! I love these vadais esp, with sambar and chutney.
Love vadai and u made perfectly with hole. Great with sambar!
looking perfect..
WOw, Vadas look gorgeous Suma! Perfectly crispy and tempting! I can have one of those right now :)
the vadas look gr8 suma, I can well imagine the taste with those onions, curry leaves and peppercorns. Yummmm
they looks very crispy ans crunchy and you have go tthe perfect shape too..good one..
Wow this is my favouriteeeeeeeeeeeeeeeeeeeeeeeeee. Looks yummy.
wow... looks yummy and with the hole it looks perfect.. I have never made it at home!
That looks awesome Suma.. The fried bits of onion are the best part and I see your vadas have loads of them! :)
looks very crisp & yummy suma.. it really is a lovely snack
Suma these vadais look absolutely perfect,great for this cool weather... I never seem to get this perfect shape with the hole in the center...
vadas look perect suma , golden and yummyy
Perfect Vadas Suma,I'm planning to fry some this weekend:)
I love medu vada..these vada looks very delicious Suma
mmm. yummy vadas Suma! looks so mouth-watering.
Vadas looks yummy n perfect...mouth watering..
Book marked! :)
I alwaaays flaw with uzhunnu vadas..love LOVE your recipe :)
Suma, Uzhunnu Vada is adipoli !! ou made it with perfect shape too :) By the way my answer to your question about powdered moong dal for kachori: I powdered the moong dal first before roasting.
Nice entry Suma.. looks mouthwatering..
My fav...looks tooo delicious n crispy..
i really appreciate all ur comments..thanks
vada has come out very crispy and so perfect suma...i can never make that hole in the center..tried many times..and end up making round ones...good one :)
looks very nice,taste is good also
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