I learnt this unique Bamboo sidedish from my mother in law. In konkani we say 'Kheerlu' for bamboo. In mangalore we get it in huge large quantity. Let me tell you all the loving part of my father in law. I am trully blessed to have loving inlaws like them. He never let me do the bamboo chopping as its very hard to remove the skin and to chop them into tiny pieces. He does it all by himself. The bamboo chopping will be in bulky amount so what we do is store it in air tight container and refrigarate them. It will be fresh for 1 week. Now currently being in US, when I saw fresh bamboo shoots in Chinese market, I was very much thrilled. I have seen canned ones but was not feeling comfortable taking them than that of the fresh ones. Have a look at my recipe.
2 cups Chopped Bamboo.
The bamboo's are higly rich in proteins so sending this recipe to ''DIET FOOD EVENT'' HOSTING BY DIVYA.