RED EGG NOODLES

Red noodles are nothing but noodles made of red rice. It made me to take that packet of noodles when I saw for the first time in Indian grocery shop. This I prepared our normal version of chinese noodles. Red egg noodles can make a wholesome meal on its own .

INGREDIENTS.

1/2 packet Red noodles.

1 Onion.

1 1/2 cup Length wise cutted veggies.(carrot,beans,mushroom,capsicum)

2 Egg.

1 tbs Chopped Ginger.

1 tbs Chopped Garlic.

2 tbsp Soya sause.

1 tbsp Tomato sause.

1/2 tsp Chili sause.

1 tbs Oil.

Salt and pepper to taste.

GARNISH.

Spring onions or Coriander leaves.

METHOD.

Cook noodles as per the instruction given on the pack. Drain them and keep it aside.

Heat some oil in a pan. Add fresh ginger and garlic. Saute for few sec and then add onion, and the veggies and salt to taste. Make sure the onions and veggies are half cooked. Make a small well in the middle and break 2 eggs and sramble it.

Now add soyasause , ketchup and chilli sause. Adjust salt and pepper.

At this stage add the cooked noodles. Cover with a lid and cook for 5 min under medium flame.

Garnish with coriander leaves.

Enjoy !!

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WISHING YOU ALL A VERY HAPPY ONAM.