INGREDIENTS FOR MODAK.
2 Ripe Bananas.
1/2 cup Grated coconut.
INGREDIENTS FOR CHANNA UPKARI.
1 tsp Grounded pepper.
2 Ripe Bananas.
1/2 cup Grated coconut.
3 Small cubes Jaggery.
1/2 cup Wheat flour.
2 tbs Rice flour.
Cardamom powder as per taste.
Oil - to deep fry.
METHOD.
In a bowl mix grated coconut and jaggery with the help of our fingers. Add mashed bananas, wheatflour, riceflour, cardamom powder. The mixture should be thick enough in consistency. Add more wheatflour if required. Water should be completly avoided.
Heat Oil in a pan. Take a small portion of mixture with a desire shape and drop them carefully into the oil. Deep fry them until golden brown under medium flame.
Hot modak are ready to be served.INGREDIENTS FOR CHANNA UPKARI.
1/2 cup Boiled white channa.
3 tbsp Grated coconut.
1 tsp Mustard seeds.
1 tsp Jeera.
1 tsp Grounded pepper.
2 Dried Red chillies.
Few curry leaves.
1 tsp Oil.
Salt to taste.
METHOD.
In a pan heat oil, add mustard seeds, jeera, red chilli, curry leaves and pepper. Add boiled channa and salt to taste. Lastly at the time of removing from stove add grated coconut and stir.
Serve hot.
AWARDS TIME.
PARU has passed me ''GOOD JOB AWARD''. I really feel being encourged on seeing this award. I feel so good that its been associated with my blog. Thanks again paru.
Congrates to all my dear friends. Each one of you deserve this.
Enjoy!!
27 comments:
That sounds like a yummy sweet. Channa sundal looks nice too.. I made with black channa this time :)
This is different version of Modak Suma...using wheat flour, banana is really gud...looks yummy...Congrats for the award and Thanks a bunch for the wonderful entry
wow... using wheat flour,banana is really gud. new 2 me. i will try.
channa sundal looks nice & delicious...
These look lovely! I love using coconut in this recipe I betthey taste fabulous. :-)
This is really a different version of Modak. Thanks for sharing and thank you for the delicious entry.
Congrats for well deserved award
I need to make that sweet for sure
Fried goodies... Looks so yummy :) Congratulations on the award!
hppy ganesha festival,..everythin looks delicious,..:-)
We make something with rava & banana sweet like that modak!
The upkari is delish
yummy sweet.we say it appam.channa sundal looks nice and delicious...
WOW....Unique version of modak....Using banana in modak is new for me.....Sounds yumm yumm......Will try this soon.....Channa sundal also looks good.....
looks lovely suma .. hope u had a great festival
I love the variation to the modak recipe using wheat flour and banana and your upkari looks yum too.
I never tried modak, now I have to..... it looks too yummy:)
Upukari looks tempting!
Congratulations on your well deserved award..this is very unique way of making modak,looks delicious:)
thanks for visiting my blog..i like this different way of making modaks..n also congratulations on the award!!
Congrats on your award! thanks for passing it to ur blogging buddies:)
The modak recipe is new for me. Its a delicious way eat the ripe bananas.
Just this Vinayaka chaturthi I had a chance to taste these deep fried modaks.. usually we in our house make steamed ones which we call kozhukatai.
looks yumm and hope u had a great vinayaka chaturthi
Oooooh, you had me at jaggery and coconut. I would love to try this, just went to the Indian grocer and stocked up.Looks tasty!!
both looks deleciousssss suma
An award waiting for you at my Awards page, so collect it.
looks mouthwatering... and ur modak recipe is so different from what we make.
Beautiful modaks Suma! I havent seen deep fried ones before. they look delicious!
Hey..I am back :)) Mouthwatering entry Suma. This fried modak is new for me, will try soon ur recipe!!!
Hey, the Modak's that you ve made is similar to what we call Kachayam by slightly different... liked the way it ahs come out for you... shall give it a try...
Modak is very different from what we normally make. Across between an appam and a modak I would say:) Must have been yummy. The upkari is a fave here - we call it chundal and make it for navratri:)
Suma! Liked your variation of the modak. We made the Steamed modaks with rice flour.
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