MUSHROOM MANCHURIAN FRY

Most of the people are very fond of chinese cuisine. So do I. When it comes to prepare chinese cuisine at home, I make mostly noodles , fried rice or Gobi manchurian. This time tryed making with mushroom which is just similar to gobi manchurian. These mushrooms are soft , juicy and gives great taste when you have a bite. This can be had as a snack or as sidedish with noodles or fried rice.



INGREDIENTS FOR MARINATING MUSHROOM.

200 gm Button mushrooms

2 tsp Ginger garlic paste

2tsp Soy sauce

1 tsp Vinegar

2 tsp Red chilli powder

1/2 tsp pepper powder

2 tsp Corn flour

1 Egg

Salt to taste

FOR DRY FRY

1/2 Cup Shallots

2 tsp Chopped green chillies

2 tsp Chopped garlic

2 tsp Chopped ginger

2 tbsp Soya sause

1 tbsp Tomato sause

1/2 tsp Chili sause

1 tbs Oil

Salt to taste

GARNISH

Spring onions or coriander leaves.

METHOD

Cut the mushrooms into halves. In a bowl mix all the marinated item along with the mushrooms. Keep it aside for half an hour.

Heat oil in kadai and deep fry the mushrooms in it, for about 1 to 2 min.

Heat little oil in another pan and fry the chopped onions, ginger, garlic and green chillies. Add the 3 sauses and finally add the fried mushroom and mix well. Adjust salt.

Serve on plate and garnish with spring onions or coriander leaves. I topped each piece with toothpick.

I submit this recipe to JFI - SOYA HOSTED BY SIA

Enjoy !!!

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