CHILLY IDLY FRY

Leftover Idlies? No worries 😄 Normally we have heard of making idly upma which is of crushing the idlies and seasoning. But this is something variety. Chilly idly fry is the simple and quick delicious recipe with minimum ingredient. It acts as a best snack or can be prepared for breakfast as well. And the plus point is no side dip is required ;) Learnt this recipe from my Amma 💓💓💓

INGREDIENTS

10 Leftover idlies

1 tsp Mustard seeds

1 tsp Jeera

2 1/2 tsp Coarsely grinded Chilly powder [more or less]

Pinch of Turmeric powder

1/2 tsp Hing powder

Few Curry leaves

2 tsp Oil

Salt to taste

METHOD

Make small cubes from idly and keep it side. Now in a bowl mix chilly powder, turmeric and hing.
Heat oil in a kadai. Add mustard seeds and jeera and allow them to splutter.  Add curry leaves and the spicy powder. [make sure the masala is not burnt] Immediately add the cutted idlies and season with salt. Mix well continuously for about 2 min or until all the masala is coated with the idlies. Serve hot.

ENJOY!!