ALU METHI (without onion and garlic)

There are many ways of making Alu methi. Here I have prepared a dry curry without using onion and garlic which tastes equally yum. Here the boiled potatoes are being cooked with fresh methi and with mild flavoured Indian spices. This healthy subji can be prepared in jiffy and is perfect with rotis or phulka.

NOTE: Do use crushed kasuri methi for extra flavour. Please don't avoid that ingredient :)

INGREDIENTS

3 Big Boiled Potatoes

11/2 Cup Chopped methi leaves

2 Tomatoes

1 tbsp Jeera

2 tbsp Grated Ginger

11/2 tsp  Red chilly powder

1/2 tsp of Turmeric powder

2 tsp Coriander powder

Pinch of Garam masala (optional)

1 tsp Crushed Kasuri methi.

Half squeezed lime juice.

Adequate amount of water.

2 tsp Oil

Salt to taste.

METHOD
Dice the boiled potatoes and keep it aside. Heat oil in a pan. Add jeera and ginger and fry them. Add tomatoes with salt and allow to cook till it becomes mushy. Now all the powdered masalas and fry for a min. Add little water and bring to boil. At this stage all potato and methi leaves. Mix well. Cove it with a lid and let it cook for another 5 min under low flame. Sprinkle crushed kasuri methi and lime juice on top. Stir well and serve hot.

ENJOY!!