FRENCH CROISSANTS

It was a great pleasure trying out Croissants for the first time which is just similar to the puff pastries. The dough is  layered with soft butter and then folded and rolled many times. The best combo breakfast with croissants is the butter or jam. And the fun part is you can shape them as you like :) The texture of the croissants should be soft and airy on the inside and golden coloured crusty look on outside :)

Now coming back with the recipe, I got the recipe and followed the same to same steps referring sallysbakingaddiction site. Please click Here to know the ingredients -

Enjoy!!