Thursday, March 2, 2017


Egg stumbler is nothing but scrambled eggs tossed in fry ed bread piece. And this one is the complete meal itself. I have just fallen in love with it when I taste this dish for the first time in a small shop at Mannaguda (Mangalore). The day I tried, the very next day I prepared for our dinner which was just upto the mark. My hubby and daughter just loved it. Only thing to be noted is that  the addition of fry ed bread should be mixed at last or else the bread will turn soggy if its added earlier. So do try this recipe as its surly filling, tasty and nutritious.


3 Bread slices

2 Eggs

2 Onions

1 Tomato

2 tsp Grated Ginger

Few sprigs of Curry leaves

3 Green chilly

1 tsp Turmeric pd

1 tsp Garam masala

Coriander leaves for garnish

Salt to taste

2 tbsp Oil or Butter

Slice the edges of the bread and cut it into small square pieces. Heat 1 tbsp of oil in a non stick pan. Add the bread pieces and fry them till brown and crunchy. Keep them aside.
Now in a bowl, break the eggs and season with salt. Beat them well and set aside.
Heat 1 tbsp oil in a pan. Add onions, ginger and green chilly and fry until it becomes golden brown. Drop in tomato, curry leaves, turmeric powder, and garam masala. Pour the beaten egg and scramble lightly. Stir the egg bhurji constantly to prevent burning. Lastly at the time of serving, add the fry ed bread pieces and mix well. Garnish with coriander leaves and serve hot.