Friday, September 2, 2016


This is something new and different from our normal masala dosa which come up with potato stuffing. I had stock of frozen corns and small pieces of paneer so taught of making something variety out of it. The combination of corn and paneer is great. This gives a nice crunchy bite. With a touch of coriander leaves & mild spices makes the entire dish fab. This goes well with any types of chutneys or thokku. I served with Capsicum chutney and Sweet potato umman :)


Dosa Batter.

1 Cup Boiled Corns.

1/2 Cup Grated Paneer.

1 Onion

2 tsp Grated Ginger.

1/2 tsp Haldi.

1 tsp Red chilly pd.

1/2 tsp Kitchen king masala (optional)

1 tbsp Coriander leaves.

2 tsp Oil.

Salt to taste.


Heat oil in a kadai. Add onions and grated ginger and saute for just 3 to 4 min. Add in the haldi, chilly pd, kitchen king masala and the corns. Once its mixtures up add paneer and coriander leaves. Season with salt. Mix well and remove from fire. Make sure after adding paneer, you don't cook it for long as the paneer becomes hard and dry up very soon. The moisture makes the masala flavourful.
Now keep aside the masala.
Heat Iron tawa or non stick tawa. Pour a ladle of batter in a center and spread in a thin circular motion. (dosa should not be thick) Drizzle with oil or ghee and close with a lid. Once the sides gets brown up, Place the filling on one side as shown in the picture. and fold the dosa into half, closing the masala filling.

Serve hot with ur fav dip.