Wednesday, June 15, 2016


Broccoli thoran tastes so delicious just as we make with cauliflower. The traditional seasoning of typical Kerala cuisine gives the broccoli a fabulous tasty flavour. Do try once and I am sure you would all love it :)


500 Grams Broccoli floret also the green stem part.

1/4 Coconut grated.

2 tsp Mustard seeds.

1 tbsp Urad dal.

1 tsp Chopped Green chilly

1 tsp Red chilly pd

1/2 tsp turmeric pd

1 tbsp Oil

Salt to taste.


Wash and clean the florets and its white part and keep it side.

Heat oil in a non stick kadai. Add mustard seeds and allow to splutter. Then add urad dal and fry till its slight brown. Drop in the green chilly, broccoli and mix well. Season with salt. Cover with a lid and let it cook for about 10 min under low flame. Meanwhile in a plate take grated coconut , turmeric pd and chilli pd. Mix them together and keep it side. Once the broccoli is cooked, add the coconut mixture and stir well. Serve hot