Sunday, April 10, 2016


This is one of the unique fritters I grabbed from tv show. I found this something interesting when I heard about the banana flower's floret's fritters which I heard for the first time. We either throw off that part or some of it we used for making poriyals along with its flower. Thus the final result was super yummy and it was extra crispy and crunchy. This which goes well with lunch thali as a side dish. No doubt kids would adore like anything :). Please do try this and let me know ;)


1 Cup Banana flower florets

2 tsp Chilli powder.

1 tsp Turmeric powder

2 tbsp Besan

1  tbsp Rice flour

Pinch of Hing

Salt to taste

Water just to Sprinkle

Oil for deep fry.


Remove and clean the florets from banana flower. Patch it dry. Take off the stiff stick which is called Pistil inside the floret.  Heat oil for frying. Now put all the ingredients one by one and mix well. Sprinkle little water so that all the masala gets stickes the floret. Drop them carefully one by one into hot oil and deep fry till it turns crispy and crunchy.