Saturday, November 7, 2015


Special thanks to my Dear Amma :) who taught me this special recipe. Love you ma :) I just love it alot.

Soya pakodas can be made on special occasion like kids party as these pakodas are very rare and unique tasty fritters. Its nice and crisp on outside and soft and warm on inside. Do try this, I bet your kids would love as my daughter and her friends would adore this fritters like anything :)

1 Cup cooked Soya chunks.

1 1/2 Cup Besan

1 tbsp Rice flour

1 Chopped Onion

1 tbsp Chopped Ginger

2 tsp Chopped Curry leaves

1 Green chilly

1 tsp Chilly powder

Pinch of Hing

Pinch of Cooking Soda

Salt to taste

Water as required.

Oil for deep fry.

Heat oil in a kadai for deep fry. In a bowl add all the ingredients except cooked soya. Add enough water to make the batter not too thick or thin consistency. If you make it too runny, the batter begins to drip off the soya. Adjust salt as needed.

Now dip each soya into batter and pour carefully into the oil.  Fry till golden. Drain them on tissue and serve hot.