Tuesday, March 3, 2015


Pazha pradaman nothing but payasam made with banana or plantain is one of the popular and traditional payasam of kerala. Most of the people prepare this payasam on Vishu, Also onam celebration feels incomplete without a bowl of pazha pradaman.

In this the banana is cutted into chunks, fried and is mixed up with jaggery and coconut milk with lots of cashews. Tastes awesome.


2 Plantain.

1/2 Cup Filtered Jaggery syrup.

1/2 Cup Thick Coconut milk.

1 Cup Second Coconut milk.

Pinch of Cardamon pd.

2 tbsp Ghee.

Handful of fried cashews (sauteed in ghee)


Peel and chop the plantain into small piece. Add little water and allow to cook. Stir in between. Once banana gets cooked, add the filtered jaggery syrup and second coconut milk. Allow the mixture to boil. When it starts thickening add the first milk and switch off immediately. Add cardamon pd and fried cashews on  top.