MANGO PANNACOTTA

Mango Pannacotta is an Traditional Italian dessert. It is generally made by simmering together some milk, cream, sugar with lemon grass and kept for set as a  first layer and the very next, similar to the cream process, adding fresh mango puree with lemon grass and refrigerate until its set. Its looks even more attractive when finally its topped with different tropical fruits :) The best way to have fruits along :) All I could tell is its fresh and classy and no doubt both adults and kids would fall in love with it ;) I was tempted to make when I saw the pics posted in facebook by my best pal, my blogger friend ''Aparna'' from Aps Kitchen :) Thanks apoo for sharing such an awesome mango delight :)

 For the recipe click Here .. 

BEETROOT RICE

Beetroot rice are very delicious and simple to prepare. The addition of grated beets with onions and spices gives a nice flavour to a dish. Its very good and healthy for kids lunch box too. I prepare weekly once and my kid loves to have with  plain yogurt.

INGREDIENT.

1 Cup Steamed Rice. ( I add a pinch of turmeric pd too while cooking rice)

1/2 Cup Grated beets.

1 Onion.

1 tsp Ginger garlic paste.

1/2 tsp Chilli pd.

1/2 tsp Garam masala.

1 tbsp Butter.

Salt to taste.

METHOD.

Heat butter in a pan. Saute onion followed by ginger garlic paste. Fry till the onions becomes brown. Then add chilli pd and garam masala and stir. Add grated beetroot and stir for a while till its half cooked. Season with salt. Once the mixture is done, add the turmeric flavoured steam rice and give it a nice stir.

Enjoy!!