Monday, October 28, 2013


Manchurian'S are all time fav as I am very fond of chinese cuisine from my childhood days. It makes a perfect side dish with fried rice and noodles. This dish was prepared when I was craving to have eggs and at the same time with Manchurian type. So taught of coming to an idea of preparing an omelet and then mix in chinese sauce laden hot an sour gravy. Theres another recipe of boiled egg manchurian which I would like to share with u guys.


1 Diced Onion.

1 Diced Capsicums.

2 tbs Soya sauce.

2 tbs Tomato ketchup.

1 tbs Chilly sauce

1 tbs Chopped Ginger.

1 tbs Chopped Garlic.

1 1/2 tsp Corn flour.

3 tbs Water.

2 tbs Oil.

Salt to taste


2 Eggs.

3 tbsp Chopped Onions.

1 tsp Grated Ginger.

2 tsp Milk.

Salt and Pepper to taste.

1 tsp Oil.


Break the eggs till frothy. Drop the rest of the ingredients except oil and mix well. Heat oil in a pan and egg mixture and swirl it around the pan. Cook on low flame till all the sides are well cooked. Slowly flip it over and cook on other side too. Slide the omelet on to the plate and allow to cool. Dice the omelet into required shapes and keep it aside.

Heat some oil in a pan. Add fresh ginger and garlic. Saute for few sec and then add onion, capsicum and salt to taste. Make sure the onions and capsicum are half cooked.

Now add soya sauce , ketchup and chilly sauce. Sprinkle some water and saute again for a while and bring to boil. At this stage add the mixture of corn flour in order to get thick gravy.

Lastly add the sliced omelet and bring to boil. Garnish with spring onion and serve.


Add the boiled eggs into the Chinese gravy as mentioned above and serve hot with noodles or fried rice.



Hamaree Rasoi said...

Delicious and lovely looking egg manchurian.

Priya Suresh said...

I dont mind inviting myself to ur place to enjoy this droolworthy manchurians.